70426366 - Mallorquin shrimps and calamari, main dish at restaurant Leon Alberti, owned by chef Berta, Plaza Progreso 18, Palma de Mallorca, Mallorca, Balearic Islands, Spain70392522 - Starters at gourmet restaurant Ocean, Chef Hans Neuner, Vila Vita Hotel, near Armacao de Pera, Algarve, Portugal, Europe11381566 - Smoked eel, trout and catfish from the Richter Spreewald fishery (Lake Neuendorf, Germany)71165129 - a close up of a fish dish served as appetizer, Bolzano province, south Tyrol, Trentino Alto Adige, Italy, Europe
